The Agrihome FarmWall is an indoor vertical farming installation that uses water-saving hydroponics (soil-less cultivation) and optimized LED grow lights to cultivate fresh microgreens, leafy greens, herbs, and edible flowers directly on blank wall spaces.

A standard Singapore 3-pin wall outlet powers up to 12 FarmWall units simultaneously. Because we utilize energy-efficient, low-thermal LED grow lights, a standard residential or office unit consumes roughly the same monthly electricity as a typical coffee machine.

Our standard modular systems are 170cm height, 77cm length, and 15cm-45cm width. The FarmWalls are built to fit seamlessly against vertical real estate in tight urban spaces. Our systems can be lined up for wall-to-wall integrated installations for corporate offices, hotels, and schools.

Agrihome indoor farmwalls serve as live, soil-less agricultural laboratories inside school corridors or classrooms. They provide a safe, hands-on learning environment where students track nutrient profiles, monitor water pH, and study plant biology, turning abstract sustainability in education into concrete, practical STEM experiences.

A plug-and-play vertical farm allows hospitality venues to offer an authentic, hyper-local farm-to-table experience. By harvesting fresh microgreens, specialty herbs, and edible flowers directly inside the dining room or bar area, establishments drastically reduce their food miles, eliminate single-use packaging transport waste, and provide a visually stunning centerpiece for eco-conscious diners.

Because Agrihome FarmWall installations are entirely soil-less and indoors, the primary breeding grounds for common agricultural pests are eliminated. This makes our FarmWalls are highly hygienic and perfect for clean environments like offices, kitchens, and school hallways.

Our vertical farmwalls directly support BCA Green Mark Platinum targets. They improve Indoor Environmental Quality (IEQ) through biophilic design, assist in localized indoor temperature cooling, and demonstrate an active commitment to resource-efficient, low-carbon building infrastructure.

Yes. our living farmwalls actively absorb carbon dioxide ($CO_2$) and release fresh oxygen ($O_2$). The natural transpiration process of the plants also helps filter airborne dust particles and stabilize indoor humidity levels.

To accommodate different operational budgets, we have various annual subscription plans with various level of touchpoints and farm engagements.

Instead of relying on cold-chain logistics and single-use plastic packaging to import fragile herbs, chefs can harvest ingredients directly from a dining room or kitchen farmwall. This achieves true zero food miles and delivers an unforgettable farm-to-table culinary experience for eco-conscious guests.

Our systems act as plug-and-play agricultural laboratories that directly support applied learning goals in STEM, geography, and environmental sciences. Students move away from textbooks to gain firsthand, practical experience in urban food resilience.